Sushi Modoki by iina

Author:iina
Language: eng
Format: epub
Publisher: The Experiment
Published: 2019-09-13T20:55:31+00:00

Green Vegetable Chirashi

Serves 4

4 ounces (120 g) watercress (about 2 bunches)

3 tablespoons (45 ml) Sushi Vinegar

¾ cup canned or 3½ ounces cooked fresh (100 g) bamboo shoots, sliced 1/8 inch (4 mm) wide

1½ teaspoons soy sauce

1 generous cup (80 g) broccoli florets

5 sugar snap peas, split lengthwise

3 brussels sprouts, halved

1½ cups (300 g) Basic Sushi Rice, kept warm

¼ teaspoon salt

1. Blanch the watercress, then drain. Combine with the Sushi Vinegar and salt in a food processor and pulse until smooth.

2. Combine the bamboo shoots, soy sauce, and 3 tablespoons water. Simmer on low until the liquid is reduced. Remove from the heat and set aside.

3. Blanch the broccoli, sugar snap peas, and brussels sprouts in boiling salted water. Drain when the vegetables are cooked but still crisp.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.